Asian-Inspired Chicken Soup

Asian-Inspired Chicken Soup

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Asian-inspired Chicken Soup With Shiitake, Boiling Water, Peanut Oil, Diced Onion, Garlic, Peeled Fresh Ginger, Chicken Broth, Reduced Sodium Soy Sauce, Cinnamon Stick, Star Anise, Freshly Ground Pepper, Boneless Skinless Chicken Thighs, Fennel, Scallions, Greens, Bok Choy, Mung Bean Sprouts, Choppe

The ingredient of Asian-Inspired Chicken Soup

  1. 1/2 ounce shiitake dried, or mixed dried mushrooms
  2. 3 cups boiling water
  3. 1 tablespoon peanut oil or canola oil
  4. 2 cups diced onion
  5. 3 cloves garlic thinly sliced
  6. 6 1/8 inches peeled fresh ginger thick slices
  7. 6 cups chicken broth reduced-sodium
  8. 1/4 cup reduced sodium soy sauce
  9. 1 cinnamon stick 2-to-3-inch
  10. 1 whole star anise
  11. 1 teaspoon freshly ground pepper
  12. 2 pounds boneless skinless chicken thighs trimmed and cut into 1-inch pieces
  13. 1 bulb fennel cored and cut into 1-inch pieces
  14. 8 scallions
  15. 2 inches greens
  16. 1 pound bok choy preferably baby bok choy, white stems sliced lengthwise and greens chopped, divided
  17. 2 cups mung bean sprouts see Note
  18. 1/2 cup chopped fresh cilantro
  19. 2 teaspoons toasted sesame oil
  20. lime wedges for garnish

The instruction how to make Asian-Inspired Chicken Soup

Nutritions of Asian-Inspired Chicken Soup

@type: NutritionInformation
@type: 340 calories
@type: 12 grams
@type: 95 milligrams
@type: 22 grams
@type: 3 grams
@type: 26 grams
@type: 5 grams
@type: 450 milligrams
@type: 4 grams

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