Spicy Asian Chicken and Noodle Soup

Spicy Asian Chicken and Noodle Soup

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Spicy Asian Chicken And Noodle Soup With Low Sodium Chicken Broth, Water, Rotisserie Chicken Breast, Carrot, Snow Peas, Sriracha, Soy Sauce, Thai Red Curry Paste, Fresh Ginger, Wide Rice Noodles, Fresh Lime Juice, Chopped Fresh Mint

The ingredient of Spicy Asian Chicken and Noodle Soup

  1. 3 cups low sodium chicken broth
  2. 1 1/2 cups water
  3. 1 1/2 cups rotisserie chicken breast cooked
  4. 1/2 cup carrot grated, about 1 medium carrot
  5. 1/2 cup snow peas thinly sliced
  6. 3 teaspoons Sriracha hot chile sauce, 2 tsp for less spice
  7. 2 teaspoons soy sauce I use low sodium
  8. 1 1/2 teaspoons Thai red curry paste
  9. 1 piece fresh ginger peeled
  10. 3 ounces wide rice noodles uncooked, rice-flour noodles
  11. 1 tablespoon fresh lime juice
  12. 1/4 cup chopped fresh mint cilantro and green onion for garnish

The instruction how to make Spicy Asian Chicken and Noodle Soup

Nutritions of Spicy Asian Chicken and Noodle Soup

@type: NutritionInformation
@type: 80 calories
@type: 13 grams
@type: 2 grams
@type: 1 grams
@type: 5 grams
@type: 290 milligrams
@type: 2 grams

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