Flat Iron Steak with Crispy Shallots and Fresh Grapes

Flat Iron Steak with Crispy Shallots and Fresh Grapes

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Flat Iron Steak With Crispy Shallots And Fresh Grapes With Extra-virgin Olive Oil, Red Wine Vinegar, Garlic, Fresh Thyme, All Purpose Flour, Salt, Pepper, Shallots, Canola Oil, Red Onion, Red Wine, Chicken Stock, Unsalted Butter, Flat Iron Steak, Blue Cheese, Red Seedless Grapes

The ingredient of Flat Iron Steak with Crispy Shallots and Fresh Grapes

  1. 1 cup extra-virgin olive oil divided
  2. 1/4 cup red wine vinegar
  3. 4 cloves garlic peeled and minced
  4. 6 sprigs fresh thyme lightly crushed, divided
  5. 1/2 cup all purpose flour
  6. salt
  7. pepper
  8. 3 shallots medium, peeled and thinly sliced into rings
  9. canola oil as needed
  10. 2 ounces red onion finely chopped
  11. 1 cup red wine fruity
  12. 1 cup chicken stock
  13. 1 tablespoon unsalted butter
  14. 1 flat iron steak about 1 u00bd pounds
  15. 4 ounces blue cheese crumbled
  16. red seedless grapes fresh raw, to taste

The instruction how to make Flat Iron Steak with Crispy Shallots and Fresh Grapes

Nutritions of Flat Iron Steak with Crispy Shallots and Fresh Grapes

@type: NutritionInformation
@type: 770 calories
@type: 28 grams
@type: 60 milligrams
@type: 62 grams
@type: 1 grams
@type: 20 grams
@type: 14 grams
@type: 590 milligrams
@type: 2 grams

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