Tom Kha Gai (Thai Coconut Chicken Soup)

Tom Kha Gai (Thai Coconut Chicken Soup)

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Tom Kha Gai (thai Coconut Chicken Soup) With Lemongrass, Fresh Ginger, Fresh Lime Juice, Chicken Stock, Green Onions, Chicken, Shiitake, Coconut Milk, Fish Sauce, Coconut Sugar, Fresh Cilantro, Red Chiles, Lime Wedges

The ingredient of Tom Kha Gai (Thai Coconut Chicken Soup)

  1. 2 stalks lemongrass fresh, tough outer layers removed
  2. 2 tablespoons fresh ginger grated, or finely-chopped
  3. 1/4 cup fresh lime juice or 10 kaffir lime leaves*
  4. 6 cups chicken stock good-quality
  5. 4 green onions thinly-sliced with the white and green parts separated
  6. 2 cups chicken cooked shredded
  7. 8 ounces shiitake white, or oyster mushrooms, or you could use a combination of your favorites,u00a0sliced
  8. 27 ounces coconut milk
  9. 2 tablespoons fish sauce
  10. 3 teaspoons coconut sugar to taste, or use anotheru00a0favoriteu00a0sweetener
  11. fresh cilantro
  12. red chiles
  13. lime wedges

The instruction how to make Tom Kha Gai (Thai Coconut Chicken Soup)

Nutritions of Tom Kha Gai (Thai Coconut Chicken Soup)

@type: NutritionInformation
@type: 390 calories
@type: 23 grams
@type: 40 milligrams
@type: 26 grams
@type: 4 grams
@type: 20 grams
@type: 21 grams
@type: 670 milligrams
@type: 8 grams

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