Chicken Alfredo With Plum Tomatoes

Chicken Alfredo With Plum Tomatoes

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Chicken Alfredo With Plum Tomatoes With Bertolli® Classico Olive Oil, Boneless Skinless Chicken Breast Halves, Tomatoes, Dry White Wine, Bertolli® Alfredo Sauce, Fresh Basil Leaves

The ingredient of Chicken Alfredo With Plum Tomatoes

  1. 1 tablespoon Bertolliu00ae Classico Olive Oil
  2. 4 boneless skinless chicken breast halves about 1-1/4 lbs.
  3. 4 tomatoes chopped
  4. 1/3 cup dry white wine or chicken broth
  5. 1 jar Bertolliu00ae Alfredo Sauce
  6. 1 tablespoon fresh basil leaves thinly sliced, optional

The instruction how to make Chicken Alfredo With Plum Tomatoes