Coconut Curry Chicken Soup

Coconut Curry Chicken Soup

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Coconut Curry Chicken Soup With Coconut, Chicken Thighs, Curry Powder, Leek, Carrots, Baby Bok Choy, Red Bell Pepper, Shiitake Mushrooms, Shallot, Ginger, Lemongrass, Red Curry Paste, Curry Powder, Brown Sugar, Chicken Stock, Fish Sauce, Coconut Milk, Fresh Lime Juice, Ground Black Pepper, Salt, Ric

The ingredient of Coconut Curry Chicken Soup

  1. 3 tablespoons coconut sunflower, or other high-heat oil, divided usage
  2. 3/4 pound chicken thighs cut into thin, short strips
  3. 1/2 teaspoon curry powder
  4. 1 leek sliced into thin rounds, then lightly chopped
  5. 4 carrots small, sliced thinly on the diagonal
  6. 1 baby bok choy head, root end trimmed, sliced thin, including leaves u2014 give them a little extra chop or two
  7. 1 red bell pepper small, diced
  8. 2 ounces shiitake mushrooms stems discarded, sliced, about 8 caps
  9. 1 shallot medium, minced
  10. 1 tablespoon ginger
  11. 1 tablespoon lemongrass minced very finely, or lemongrass paste
  12. 3 tablespoons red curry paste use three for a hot curry punch
  13. 2 teaspoons curry powder mild, sweet
  14. 1 tablespoon brown sugar
  15. 4 cups chicken stock or broth
  16. 2 teaspoons fish sauce
  17. 15 ounces coconut milk
  18. 1 tablespoon fresh lime juice from one small lime
  19. ground black pepper
  20. salt
  21. 2 ounces rice noodles rice sticks or Chinese noodles
  22. 2 tablespoons fresh basil sliced chiffonade, plus additional for garnish

The instruction how to make Coconut Curry Chicken Soup

Nutritions of Coconut Curry Chicken Soup

@type: NutritionInformation
@type: 510 calories
@type: 34 grams
@type: 65 milligrams
@type: 34 grams
@type: 6 grams
@type: 22 grams
@type: 22 grams
@type: 760 milligrams
@type: 13 grams

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