20 Minute Rotisserie Chicken and Rice Soup

20 Minute Rotisserie Chicken and Rice Soup

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20 Minute Rotisserie Chicken And Rice Soup With Homemade Chicken Broth, Water, Garlic, Yellow Onion, Sliced Carrot, Celery, Bay Leaf, Sea Salt, Ground Black Pepper, Dried Thyme, White Rice, Rotisserie Chicken, Water

The ingredient of 20 Minute Rotisserie Chicken and Rice Soup

  1. 6 cups homemade chicken broth /stock*
  2. 2 cups water
  3. 2 cloves garlic minced or pressed
  4. 1 cup yellow onion chopped
  5. 1 cup sliced carrot
  6. 1 cup celery sliced
  7. 1 bay leaf
  8. 1 tablespoon sea salt more or less to taste, depending on how salty your broth is
  9. 1/2 tablespoon ground black pepper or to taste
  10. 1/2 teaspoon dried thyme
  11. 1 cup white rice I use organic basmati
  12. 1 rotisserie chicken
  13. 3 water at a time as I need them: Remove lids and place frozen jars in a pot of, on the stove over medium low heat until broth is fully defrosted.

The instruction how to make 20 Minute Rotisserie Chicken and Rice Soup

Nutritions of 20 Minute Rotisserie Chicken and Rice Soup

@type: NutritionInformation
@type: 480 calories
@type: 50 grams
@type: 400 milligrams
@type: 13 grams
@type: 3 grams
@type: 42 grams
@type: 3.5 grams
@type: 2070 milligrams
@type: 4 grams

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