Chicken Pad Thai

Chicken Pad Thai

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Chicken Pad Thai With Rice Noodles, Boneless, Skinless Chicken Breasts, Vegetable Oil, Dark Brown Sugar, Soy Sauce, Rice Vinegar, Lime Juice, Fish Sauce, Red Bell Pepper, Matchstick Carrots, Garlic, Green Onions, Bean Sprouts, Large Eggs, Unsalted Peanuts, Cilantro, Red Pepper Flakes, Sesame Seeds

The ingredient of Chicken Pad Thai

  1. 10 ounces rice noodles Thai
  2. 1 pound boneless, skinless chicken breasts sliced into small strips
  3. 2 tablespoons vegetable oil
  4. 1/4 cup dark brown sugar packed
  5. 1/4 cup soy sauce
  6. 2 tablespoons rice vinegar
  7. 1 tablespoon lime juice
  8. 1 tablespoon fish sauce
  9. 1 red bell pepper sliced into thin strips and strips halved
  10. 1 1/2 cups matchstick carrots
  11. 2 cloves garlic
  12. 4 green onions whites minced, greens sliced into 1-inch pieces
  13. 2 cups bean sprouts
  14. 3 large eggs
  15. 1/2 cup unsalted peanuts roughly chopped
  16. 1/3 cup cilantro chopped
  17. red pepper flakes
  18. sesame seeds

The instruction how to make Chicken Pad Thai

Nutritions of Chicken Pad Thai

@type: NutritionInformation
@type: 440 calories
@type: 38 grams
@type: 185 milligrams
@type: 19 grams
@type: 5 grams
@type: 30 grams
@type: 3.5 grams
@type: 1190 milligrams
@type: 15 grams

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