Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo

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Chicken And Broccoli Alfredo With Rotini Pasta, Broccoli Florets, Olive Oil, Chicken Breasts, Kosher Salt, Ground Black Pepper, Unsalted Butter, All-purpose Flour, Chicken Broth, Milk, Heavy Cream, Garlic Powder, Freshly Grated Parmesan, Fresh Parsley Leaves

The ingredient of Chicken and Broccoli Alfredo

  1. 8 ounces rotini pasta
  2. 12 ounces broccoli florets
  3. 1 tablespoon olive oil
  4. 2 chicken breasts boneless, skinless thin-sliced
  5. kosher salt
  6. ground black pepper
  7. 2 tablespoons unsalted butter
  8. 2 tablespoons all-purpose flour
  9. 3/4 cup chicken broth
  10. 3/4 cup milk or more, as needed
  11. 1/4 cup heavy cream
  12. 1/4 teaspoon garlic powder
  13. 1/4 cup freshly grated Parmesan
  14. 2 tablespoons fresh parsley leaves chopped

The instruction how to make Chicken and Broccoli Alfredo

Nutritions of Chicken and Broccoli Alfredo

@type: NutritionInformation
@type: 530 calories
@type: 56 grams
@type: 90 milligrams
@type: 22 grams
@type: 4 grams
@type: 29 grams
@type: 10 grams
@type: 450 milligrams
@type: 6 grams

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