Rice Vermicelli with Chicken Soup

Rice Vermicelli with Chicken Soup

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Rice Vermicelli With Chicken Soup With Mi Fen, Dried Shrimp, Dried Shiitake Mushrooms, Vegetable Oil, Garlic, Unsalted Chicken Stock, Scallions, Peeled Fresh Ginger, Salt, Skinless Boneless Chicken Breast, Baby Bok Choy, Cilantro Leaves, Red Chiles

The ingredient of Rice Vermicelli with Chicken Soup

  1. 8 ounces mi fen dried rice vermicelli
  2. 1/4 cup dried shrimp medium
  3. 4 dried shiitake mushrooms large
  4. 1/4 cup vegetable oil
  5. 4 cloves garlic peeled and minced
  6. 8 cups unsalted chicken stock
  7. 5 scallions white parts only; 3 crushed, 2 thinly sliced on the diagonal
  8. 2 slices peeled fresh ginger
  9. salt
  10. 1 skinless boneless chicken breast very thinly sliced on the diagonal
  11. 4 heads baby bok choy trimmed, leaves separated
  12. 1/2 cup cilantro leaves fresh
  13. 2 red chiles fresh hot, thai or serrano, thinly sliced on the diagonal

The instruction how to make Rice Vermicelli with Chicken Soup

Nutritions of Rice Vermicelli with Chicken Soup

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