Chicken Long Rice (Hawaiian-Style Chicken Soup)

Chicken Long Rice (Hawaiian-Style Chicken Soup)

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Chicken Long Rice (hawaiian-style Chicken Soup) With Vermicelli Noodles, Warm Water, Chicken Breasts, Water, Chicken Broth, Small Onion, Garlic, Fresh Ginger, Patis, Soy Sauce, Bay Leaves, Salt And Ground Black Pepper, Bok Choy

The ingredient of Chicken Long Rice (Hawaiian-Style Chicken Soup)

  1. 16 ounces vermicelli noodles bean thread
  2. warm water as needed
  3. 3 chicken breasts or more to taste
  4. water to cover
  5. 1 quart chicken broth
  6. 1 small onion sliced thin
  7. 3 cloves garlic chopped
  8. 3 slices fresh ginger chopped
  9. 1 tablespoon patis Philippine-style fish sauce
  10. 1 tablespoon soy sauce
  11. 3 bay leaves
  12. salt and ground black pepper to taste
  13. 2 cups bok choy chopped

The instruction how to make Chicken Long Rice (Hawaiian-Style Chicken Soup)

Nutritions of Chicken Long Rice (Hawaiian-Style Chicken Soup)

@type: NutritionInformation
@type: 680 calories
@type: 85 grams
@type: 205 milligrams
@type: 12 grams
@type: 4 grams
@type: 58 grams
@type: 3 grams
@type: 890 milligrams
@type: 3 grams

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