Flat Pasta and Chickpeas

Flat Pasta and Chickpeas

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Flat Pasta And Chickpeas With Large Garlic Cloves, Extra Virgin Olive Oil, Red Pepper Flakes, Rosemary Leaves, Chickpeas, Small Pasta

The ingredient of Flat Pasta and Chickpeas

  1. 2 large garlic cloves finely chopped
  2. 3 tablespoons extra virgin olive oil
  3. 1/4 teaspoon red pepper flakes or 1/2 to 1 fresh or dried hot red pepper
  4. 2 tablespoons rosemary leaves fresh, coarsely chopped
  5. 16 ounces chickpeas
  6. 8 ounces small pasta dried, such as lagane, ditali, pennette, or broken lasagne

The instruction how to make Flat Pasta and Chickpeas

Nutritions of Flat Pasta and Chickpeas

@type: NutritionInformation
@type: 230 calories
@type: 27 grams
@type: 11 grams
@type: 5 grams
@type: 6 grams
@type: 1.5 grams
@type: 340 milligrams

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