Yellow Curry Coconut Chickpea Stew

Yellow Curry Coconut Chickpea Stew

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Yellow Curry Coconut Chickpea Stew With Chickpeas, Red Pepper, Yellow Pepper, Shallots, Garlic Cloves, Small Potatoes, Roma Tomatoes, Hot Pepper, Olive Oil, Bay Leaf, Curry, Cumin, Tumeric, Corriander, Dried Oregano, Fresh Parsley, Sugar, Salt, Pepper, Water, Coconut Milk

The ingredient of Yellow Curry Coconut Chickpea Stew

  1. 2 1/4 cups chickpeas washed and drained
  2. 1 red pepper small, diced
  3. 1 yellow pepper small, diced
  4. 2 shallots chopped fine
  5. 2 whole garlic cloves pressed
  6. 3 small potatoes diced
  7. 3 Roma tomatoes diced
  8. 1 hot pepper mildly
  9. 3 tablespoons olive oil
  10. 1 bay leaf dried
  11. 3 teaspoons curry yellow
  12. 1 teaspoon cumin
  13. 1 teaspoon tumeric
  14. 1 teaspoon corriander
  15. 1 teaspoon dried oregano
  16. 1 teaspoon fresh parsley chopped
  17. 1/2 teaspoon sugar
  18. salt
  19. pepper
  20. 1/2 cup water
  21. 2/3 cup coconut milk

The instruction how to make Yellow Curry Coconut Chickpea Stew

Nutritions of Yellow Curry Coconut Chickpea Stew

@type: NutritionInformation
@type: 340 calories
@type: 47 grams
@type: 14 grams
@type: 7 grams
@type: 9 grams
@type: 7 grams
@type: 380 milligrams
@type: 4 grams

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