Shrimp Pho - Vietnamese Noodle Soup

Shrimp Pho - Vietnamese Noodle Soup

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Shrimp Pho - Vietnamese Noodle Soup With Rice Noodles, Coriander Seeds, Cloves, Black Peppercorns, Sesame Oil, Ginger Root, Chili Garlic Paste, Chicken Broth Low Sodium, Lemon Peel, Soy Sauce, Fish Sauce, Lime Juice, Hoisin Sauce, Cinnamon, Bok Choy, Shrimp, Onion, Jalapeno, Cilantro, Lime Wedges, H

The ingredient of Shrimp Pho - Vietnamese Noodle Soup

  1. 8 ounces rice noodles thin or pad thai style
  2. 1 teaspoon coriander seeds or 1/2 teaspoon ground
  3. 2 cloves whole or 1/4 teaspoon ground
  4. 1/2 teaspoon black peppercorns or 1/4 teaspoon freshly cracked
  5. 1 tablespoon sesame oil
  6. 2 tablespoons ginger root minced
  7. 1/2 tablespoon chili garlic paste
  8. 8 cups chicken broth low sodium
  9. 2 strips lemon peel use carrot peeler
  10. 2 tablespoons soy sauce low sodium
  11. 2 tablespoons fish sauce
  12. 2 tablespoons lime juice
  13. 2 tablespoons hoisin sauce
  14. 1 teaspoon cinnamon
  15. 8 cups bok choy stem thinly sliced & leaves roughly chopped
  16. 1 pound shrimp
  17. onion thinly sliced
  18. 1 slice jalapeno
  19. cilantro
  20. lime wedges
  21. hoisin sauce
  22. sriracha
  23. bean sprouts
  24. thai basil

The instruction how to make Shrimp Pho - Vietnamese Noodle Soup

Nutritions of Shrimp Pho - Vietnamese Noodle Soup

@type: NutritionInformation
@type: 380 calories
@type: 39 grams
@type: 175 milligrams
@type: 11 grams
@type: 5 grams
@type: 38 grams
@type: 0.5 grams
@type: 1840 milligrams
@type: 8 grams

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