Chicken Veggie-Noodle Soup

Chicken Veggie-Noodle Soup

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Chicken Veggie-noodle Soup With Chicken Breasts Halved, Salt, Black Pepper, Reduced Sodium Chicken Broth, Carrots, Chopped Celery, Chopped Onion, Chopped Garlic, Italian Seasoning, Onion Powder, Dried Thyme, Bay Leaves, Zucchini, Salt, Black Pepper

The ingredient of Chicken Veggie-Noodle Soup

  1. 1 pound chicken breasts halved raw boneless skinless
  2. 1/4 teaspoon salt
  3. black pepper
  4. 6 cups reduced sodium chicken broth
  5. 1/2 cup carrots chopped
  6. 1/2 cup chopped celery
  7. 1/2 cup chopped onion
  8. 2 teaspoons chopped garlic
  9. 2 teaspoons italian seasoning
  10. 1/2 teaspoon onion powder
  11. 1/4 teaspoon dried thyme
  12. 2 bay leaves
  13. 14 ounces zucchini about 2 medium
  14. salt
  15. black pepper

The instruction how to make Chicken Veggie-Noodle Soup

Nutritions of Chicken Veggie-Noodle Soup

@type: NutritionInformation
@type: 100 calories
@type: 6 grams
@type: 35 milligrams
@type: 2 grams
@type: 2 grams
@type: 15 grams
@type: 0.5 grams
@type: 670 milligrams
@type: 2 grams

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