20-minute Best Vegetable Curry

20-minute Best Vegetable Curry

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20-minute Best Vegetable Curry With Crimini Mushrooms, Bell Pepper, Jalapeno Peppers, Ginger, Shallot, Vegetable Oil, Black Mustard Seeds, Curry Leaves, Turmeric, Garam Masala, Paprika, Coconut Milk, Salt And Ground Black Pepper, Lemon Juice, Cherry Tomatoes, Spring Onions

The ingredient of 20-minute Best Vegetable Curry

  1. 16 ounces crimini mushrooms or button, sliced
  2. 1 bell pepper large, thinly sliced into 1/2-inch long pieces
  3. 1 jalapeno peppers large or 2 small, deseeded, if you want less heat, and thinly sliced
  4. 1 inch ginger piece, thinly sliced
  5. 1 shallot medium, thinly sliced
  6. 1 teaspoon vegetable oil
  7. 1 teaspoon black mustard seeds
  8. 20 curry leaves optional
  9. 1/4 teaspoon turmeric
  10. 2 teaspoons Garam Masala
  11. 1 teaspoon paprika optional, but adds a deeper color
  12. 1 cup coconut milk canned, not from the carton
  13. salt and ground black pepper to taste
  14. 2 tablespoons lemon juice
  15. 10 cherry tomatoes halved, or regular tomatoes are fine
  16. 4 spring onions chopped

The instruction how to make 20-minute Best Vegetable Curry

Nutritions of 20-minute Best Vegetable Curry

@type: NutritionInformation
@type: 230 calories
@type: 20 grams
@type: 16 grams
@type: 5 grams
@type: 7 grams
@type: 13 grams
@type: 25 milligrams
@type: 7 grams

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