Thai Pork Kebabs

Thai Pork Kebabs

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Thai Pork Kebabs With Coconut Cream, Thai Green Curry Paste, Muscovado Sugar, Lime, Thai Fish Sauce, Pork, Red Onions, Limes

The ingredient of Thai Pork Kebabs

  1. 7/8 cup coconut cream carton of
  2. 1 tablespoon thai green curry paste
  3. 2 teaspoons muscovado sugar light
  4. 1/2 lime juice only
  5. 2 teaspoons Thai fish sauce or light soy sauce
  6. 1 3/4 pounds pork /1u00belb lean, fillets are particularly tender or you could use pork steaks or thick boneless chops
  7. 3 red onions medium, cut into 12-18 wedges
  8. 3 limes cut into 12 wedges

The instruction how to make Thai Pork Kebabs

Nutritions of Thai Pork Kebabs

@type: NutritionInformation
@type: 360 calories
@type: 15 grams
@type: 90 milligrams
@type: 21 grams
@type: 4 grams
@type: 32 grams
@type: 13 grams
@type: 220 milligrams
@type: 4 grams

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