Thai Pork Kebabs

Thai Pork Kebabs


Thai Pork Kebabs With Coconut Cream, Thai Green Curry Paste, Muscovado Sugar, Lime, Thai Fish Sauce, Pork, Red Onions, Limes

The ingredient of Thai Pork Kebabs

  1. 7/8 cup coconut cream carton of
  2. 1 tablespoon thai green curry paste
  3. 2 teaspoons muscovado sugar light
  4. 1/2 lime juice only
  5. 2 teaspoons Thai fish sauce or light soy sauce
  6. 1 3/4 pounds pork /1u00belb lean, fillets are particularly tender or you could use pork steaks or thick boneless chops
  7. 3 red onions medium, cut into 12-18 wedges
  8. 3 limes cut into 12 wedges

The instruction how to make Thai Pork Kebabs

Nutritions of Thai Pork Kebabs

@type: NutritionInformation
@type: 360 calories
@type: 15 grams
@type: 90 milligrams
@type: 21 grams
@type: 4 grams
@type: 32 grams
@type: 13 grams
@type: 220 milligrams
@type: 4 grams

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