Chinese Orange Chicken

Chinese Orange Chicken

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Chinese Orange Chicken With Boneless Skinless Chicken Breast Halves, Chicken Broth, Grated Orange Zest, Orange Juice, White Vinegar, Soy Sauce, Granulated Sugar, Ginger, Yellow Onion, Garlic, Sriracha Hot Sauce, White Pepper, Cornstarch, Cold Water, Large Eggs, Vegetable Oil, Green Onions, Sesame Se

The ingredient of Chinese Orange Chicken

  1. 1 1/2 pounds boneless skinless chicken breast halves diced into 1 - 1 1/2-inch pieces
  2. 1 cup chicken broth low-sodium
  3. 1 tablespoon grated orange zest finely, zest of 1 1/2 fairly large oranges
  4. 1/2 cup orange juice freshly squeezed
  5. 1/3 cup white vinegar
  6. 1/4 cup soy sauce
  7. 2/3 cup granulated sugar
  8. 1/4 teaspoon ginger dried
  9. 2 tablespoons yellow onion grated, be sure to get some of the juices when measuring
  10. 2 cloves garlic finely minced
  11. 1 teaspoon Sriracha hot sauce optional
  12. white pepper or Freshly ground black, to taste
  13. 1 1/4 cups cornstarch
  14. 2 tablespoons cold water
  15. 2 large eggs
  16. vegetable oil for frying
  17. green onions
  18. sesame seeds

The instruction how to make Chinese Orange Chicken

Nutritions of Chinese Orange Chicken

@type: NutritionInformation
@type: 430 calories
@type: 80 grams
@type: 105 milligrams
@type: 9 grams
@type: 2 grams
@type: 7 grams
@type: 1.5 grams
@type: 980 milligrams
@type: 37 grams

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