Colorful Asian-Style Vegetable Tofu Soup

Colorful Asian-Style Vegetable Tofu Soup

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Colorful Asian-style Vegetable Tofu Soup With Low Sodium Vegetable Broth, Baby Corn, Fresh Ginger, Red Bell Pepper, Broccoli Florets, Snow Peas, Frozen Green Peas, Extra Firm Tofu, Scallions, Baby Spinach Leaves, Salt, Freshly Ground Pepper

The ingredient of Colorful Asian-Style Vegetable Tofu Soup

  1. 32 ounces low sodium vegetable broth carton
  2. 15 ounces baby corn can cut, with liquid
  3. 4 slices fresh ginger minced, optional
  4. 1/2 red bell pepper medium, cut into short narrow strips
  5. 2 cups broccoli florets small
  6. 1 cup snow peas
  7. 3/4 cup frozen green peas
  8. 8 ounces extra firm tofu or firm, sliced, well blotted, and cut into small dice
  9. 2 scallions minced
  10. 1 handful baby spinach leaves
  11. salt
  12. freshly ground pepper

The instruction how to make Colorful Asian-Style Vegetable Tofu Soup

Nutritions of Colorful Asian-Style Vegetable Tofu Soup

@type: NutritionInformation
@type: 140 calories
@type: 17 grams
@type: 4 grams
@type: 7 grams
@type: 12 grams
@type: 500 milligrams
@type: 5 grams

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