Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzoh Balls

Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzoh Balls

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Chicken Soup With Asparagus And Shiitakes, Served With Roasted Fennel Matzoh Balls With Fennel Bulbs, Olive Oil, Chicken Broth, Chopped Garlic, Salt, Ground Black Pepper, Chopped Fresh Thyme, Fennel Seeds, Large Eggs, Matzoh Meal, Homemade Chicken Broth, Fresh Shiitake Mushrooms, Asparagus Spears

The ingredient of Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzoh Balls

  1. 2 fennel bulbs small-medium, about 1 pound, weighed with 2 inches of top stalks
  2. 2 tablespoons olive oil
  3. 1/2 cup chicken broth preferably homemade or good-quality, low-sodium purchased
  4. 1 tablespoon chopped garlic coarsely
  5. salt
  6. ground black pepper
  7. 3/4 teaspoon chopped fresh thyme
  8. 1/4 teaspoon fennel seeds ground in a spice grinder or with a mortar and pestle, optional
  9. 2 large eggs
  10. 1/2 cup matzoh meal
  11. 7 cups homemade chicken broth
  12. 1/4 pound fresh shiitake mushrooms stems removed and reserved for another use or discarded, caps wiped clean with a damp paper towel and thinly sliced
  13. 15 asparagus spears thin, trimmed and cut into 1-inch pieces

The instruction how to make Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzoh Balls

Nutritions of Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzoh Balls

@type: NutritionInformation
@type: 140 calories
@type: 15 grams
@type: 55 milligrams
@type: 7 grams
@type: 3 grams
@type: 8 grams
@type: 1 grams
@type: 220 milligrams
@type: 1 grams

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