Cherry Almond Cupcakes

Cherry Almond Cupcakes

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Cherry Almond Cupcakes With Unsalted Butter, Sugar, Sour Cream, Almond Extract, Large Egg Whites, Flour, Baking Powder, Salt, Milk, Water, Salted Butter, Vegetable Shortening, Powdered Sugar, Cherry Juice, Sprinkles, Maraschino Cherries, Icing

The ingredient of Cherry Almond Cupcakes

  1. 6 tablespoons unsalted butter room temperature
  2. 4 cups sugar
  3. 6 tablespoons sour cream room temperature
  4. 2 teaspoons almond extract
  5. 3 large egg whites room temperature, divided
  6. 4 cups flour all-purpose
  7. 2 teaspoons baking powder
  8. 4 teaspoons salt
  9. 6 tablespoons milk room temperature
  10. 2 tablespoons water room temperature
  11. 2 cups salted butter room temperature
  12. 2 cups vegetable shortening
  13. 2 cups powdered sugar divided
  14. 2 tablespoons cherry juice maraschino
  15. sprinkles
  16. 12 maraschino cherries
  17. 808 icing tip, or another large, round

The instruction how to make Cherry Almond Cupcakes

Nutritions of Cherry Almond Cupcakes

@type: NutritionInformation
@type: 1060 calories
@type: 113 grams
@type: 95 milligrams
@type: 67 grams
@type: 1 grams
@type: 6 grams
@type: 30 grams
@type: 1040 milligrams
@type: 83 grams
@type: 4 grams

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