Clear Hot and Sour Soup

Clear Hot and Sour Soup

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Clear Hot And Sour Soup With Chicken Stock, Shiitake Mushroom, Ginger, Chicken Breast, Bamboo Shoots, Firm Tofu, Fish Sauce, White Vinegar, Eggs, Spring Onions, Low Sodium Chicken Stock, Water, Salt, Sugar, Ginger, Chicken Breast, Dried Shiitake Mushrooms, Pepper, White Vinegar, Bamboo Shoots, Tofu,

The ingredient of Clear Hot and Sour Soup

  1. 4 1/4 cups chicken stock
  2. 1 3/4 ounces shiitake mushroom
  3. 1 ginger
  4. 1 chicken breast
  5. 1 9/16 cups bamboo shoots
  6. 1 1/8 pounds firm tofu
  7. 1 1/4 cups fish sauce
  8. 8 7/16 cups white vinegar
  9. 2 7/8 cups eggs
  10. 1 bunch spring onions
  11. 4 1/4 cups low sodium chicken stock
  12. 1 cup water
  13. 1/4 teaspoon salt
  14. 1 teaspoon sugar
  15. 2 slices ginger
  16. 1/2 chicken breast cleaned with water
  17. 6 dried shiitake mushrooms sliced thinly
  18. pepper to taste
  19. 1 tablespoon white vinegar
  20. 11/16 cup bamboo shoots canned, julienne or cut into thin strips
  21. 9/16 pound tofu regular / classic, cubed
  22. 2 1/2 tablespoons fish sauce
  23. 1 egg beaten
  24. 3 tablespoons cornstarch
  25. 3 tablespoons cold water
  26. spring onions / scallions, chopped
  27. coriander chopped, optional
  28. chilli sliced, optional

The instruction how to make Clear Hot and Sour Soup

Nutritions of Clear Hot and Sour Soup

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