Restaurant style Hot and Sour vegetable soup

Restaurant style Hot and Sour vegetable soup

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Restaurant Style Hot And Sour Vegetable Soup With Shredded Cabbage, Shredded Carrots, French Beans, Cauliflower, Capsicum, Olive Oil, Soya Sauce, Chili Sauce, Vinegar, Brown Sugar, Chickpea Flour, Vegetable Stock, Tofu, Black Pepper, Salt, Fresh Coriander

The ingredient of Restaurant style Hot and Sour vegetable soup

  1. 1/4 cup shredded cabbage
  2. 1/4 cup shredded carrots
  3. 1/4 cup french beans cut into thin strips
  4. 1/4 cup cauliflower Chopped
  5. 1/4 cup capsicum cut into thin strips
  6. 2 tablespoons olive oil Sunflower oil will do to
  7. 2 teaspoons soya sauce
  8. 2 teaspoons chili sauce
  9. 1 teaspoon vinegar
  10. 1/2 teaspoon brown sugar
  11. 5 tablespoons chickpea flour paste, mixed with water
  12. 5 cups vegetable stock Clear, or water
  13. 1/4 cup tofu or paneer, optional
  14. 1 teaspoon black pepper powder
  15. salt as per taste
  16. fresh coriander to garnish

The instruction how to make Restaurant style Hot and Sour vegetable soup

Nutritions of Restaurant style Hot and Sour vegetable soup

@type: NutritionInformation
@type: 260 calories
@type: 22 grams
@type: 16 grams
@type: 4 grams
@type: 7 grams
@type: 2.5 grams
@type: 3150 milligrams
@type: 11 grams

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