Roasted Summer Vegetables

Roasted Summer Vegetables

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Roasted Summer Vegetables With Zucchini, Yellow Squash, Kosher Salt, Extra-virgin Olive Oil

The ingredient of Roasted Summer Vegetables

  1. 3 zucchini
  2. 3 yellow squash
  3. 1 1/2 tablespoons kosher salt u00bd black pepper
  4. 2 tablespoons extra-virgin olive oil

The instruction how to make Roasted Summer Vegetables

Nutritions of Roasted Summer Vegetables

@type: NutritionInformation
@type: 80 calories
@type: 8 grams
@type: 4.5 grams
@type: 3 grams
@type: 3 grams
@type: 0.5 grams
@type: 1810 milligrams
@type: 6 grams

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