Chicken Francese

Chicken Francese

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Chicken Francese With Boneless Chicken Breasts, Flour, Eggs, Olive Oil, Olive Oil, Flour, Chicken Broth, White Wine, Lemons, Butter, Salt, Pepper, Chopped Parsley

The ingredient of Chicken Francese

  1. 4 boneless chicken breasts pounded to u00bc-1/2 inch thickness
  2. 3/4 cup flour
  3. 3 eggs beaten to blend
  4. 4 tablespoons olive oil
  5. 3 tablespoons olive oil
  6. 2 tablespoons flour
  7. 1 cup chicken broth
  8. 1/2 cup white wine
  9. 2 lemons large, about u00bc cup
  10. 3 tablespoons butter
  11. salt
  12. pepper
  13. chopped parsley Fresh

The instruction how to make Chicken Francese

Nutritions of Chicken Francese

@type: NutritionInformation
@type: 630 calories
@type: 30 grams
@type: 255 milligrams
@type: 41 grams
@type: 4 grams
@type: 35 grams
@type: 11 grams
@type: 470 milligrams
@type: 1 grams

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