Rosemary Goat Cheese Mashed Potatoes

Rosemary Goat Cheese Mashed Potatoes

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Rosemary Goat Cheese Mashed Potatoes With Yukon Gold Potatoes, Butter, Soft Goat Cheese, Heavy Cream, Fresh Rosemary, Ground Pepper, Coarse Salt

The ingredient of Rosemary Goat Cheese Mashed Potatoes

  1. 2 1/2 pounds yukon gold potatoes
  2. 4 tablespoons butter at room temperature
  3. 4 ounces soft goat cheese crumbled and at room temperature
  4. 1/3 cup heavy cream
  5. 2 tablespoons fresh rosemary chopped, leaves
  6. ground pepper
  7. coarse salt

The instruction how to make Rosemary Goat Cheese Mashed Potatoes

Nutritions of Rosemary Goat Cheese Mashed Potatoes

@type: NutritionInformation
@type: 350 calories
@type: 29 grams
@type: 60 milligrams
@type: 21 grams
@type: 7 grams
@type: 12 grams
@type: 14 grams
@type: 340 milligrams

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