Roasted Butternut Squash Honey Puree

Roasted Butternut Squash Honey Puree

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Roasted Butternut Squash Honey Puree With Butternut Squash, Kosher Salt, Black Pepper, Shallots, Honey, Fresh Thyme, Unsalted Butter, Heavy Cream

The ingredient of Roasted Butternut Squash Honey Puree

  1. 3 butternut squash 2 pounds each
  2. 1 1/2 teaspoons kosher salt
  3. 1/2 teaspoon black pepper
  4. 6 shallots small, halved
  5. 4 tablespoons honey
  6. 6 sprigs fresh thyme
  7. 6 tablespoons unsalted butter
  8. 6 tablespoons heavy cream

The instruction how to make Roasted Butternut Squash Honey Puree

Nutritions of Roasted Butternut Squash Honey Puree

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