Vegetable Au Gratin | How to make Vegetable Au Gratin at home| Quick and Easy Recipe | Gluten free and Vegan | Stepwise Pictures

Vegetable Au Gratin | How to make Vegetable Au Gratin at home| Quick and Easy Recipe | Gluten free and Vegan | Stepwise Pictures

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Vegetable Au Gratin | How To Make Vegetable Au Gratin At Home| Quick And Easy Recipe | Gluten Free And Vegan | Stepwise Pictures With Corn Flour, Olive Oil, Soy Milk, Vegetables, Pepper, Salt, Bread Crumbs

The ingredient of Vegetable Au Gratin | How to make Vegetable Au Gratin at home| Quick and Easy Recipe | Gluten free and Vegan | Stepwise Pictures

  1. 1 teaspoon corn flour
  2. 1/2 teaspoon olive oil If you are not vegan, use butter
  3. 200 milliliters soy milk
  4. 1 cup vegetables Chopped, Boiled, Al dente- I used carrot, potato, cauliflower, corn kernels and peas
  5. 1 teaspoon pepper Freshly Crushed
  6. salt to taste
  7. 2 tablespoons bread crumbs

The instruction how to make Vegetable Au Gratin | How to make Vegetable Au Gratin at home| Quick and Easy Recipe | Gluten free and Vegan | Stepwise Pictures

Nutritions of Vegetable Au Gratin | How to make Vegetable Au Gratin at home| Quick and Easy Recipe | Gluten free and Vegan | Stepwise Pictures

@type: NutritionInformation
@type: 70 calories
@type: 9 grams
@type: 2 grams
@type: 2 grams
@type: 3 grams
@type: 260 milligrams
@type: 2 grams

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