Chicken, Barley & Mushroom Soup

Chicken, Barley & Mushroom Soup

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Chicken, Barley & Mushroom Soup With Dried Shiitake Mushrooms, Boiling Water, Virgin Olive Oil, Leeks, Garlic, Medium Carrots, Fresh Shiitake Mushrooms, White Mushrooms, Salt, Ground Pepper, Skinless Chicken Thighs, Low Sodium Chicken Broth, Pearl Barley, Fresh Thyme, Sherry Vinegar

The ingredient of Chicken, Barley & Mushroom Soup

  1. 1 ounce dried shiitake mushrooms
  2. 2 cups boiling water
  3. 2 tablespoons virgin olive oil extra-
  4. 3 leeks medium, white and pale-green parts only, rinsed and coarsely chopped
  5. 3 cloves garlic chopped
  6. 2 medium carrots chopped
  7. 8 ounces fresh shiitake mushrooms stems removed, caps coarsely chopped
  8. 8 ounces white mushrooms sliced
  9. 1 teaspoon salt
  10. ground pepper Coarsely, to taste
  11. 1 pound skinless chicken thighs boneless, trimmed and cut into u00bc-inch pieces
  12. 6 cups low sodium chicken broth
  13. 1/2 cup pearl barley
  14. 1 tablespoon fresh thyme minced, or 1 teaspoon dried
  15. 1 teaspoon sherry vinegar

The instruction how to make Chicken, Barley & Mushroom Soup

Nutritions of Chicken, Barley & Mushroom Soup

@type: NutritionInformation
@type: 280 calories
@type: 24 grams
@type: 50 milligrams
@type: 14 grams
@type: 5 grams
@type: 17 grams
@type: 3 grams
@type: 420 milligrams
@type: 3 grams

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