Ravioli with Tomatoes Asparagus Garlic and Herbs

Ravioli with Tomatoes Asparagus Garlic and Herbs

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Ravioli With Tomatoes Asparagus Garlic And Herbs With Refrigerated Four Cheese Ravioli, Olive Oil, Butter, Asparagus, Grape Tomatoes, Garlic Cloves, Balsamic Vinegar, Fisher Walnuts, Fresh Basil, Fresh Parsley, Salt, Pepper, Shredded Parmesan Cheese

The ingredient of Ravioli with Tomatoes Asparagus Garlic and Herbs

  1. 20 ounces refrigerated four cheese ravioli
  2. 2 tablespoons olive oil
  3. 2 tablespoons butter
  4. 1 pound asparagus thin, woody ends trimmed, chopped into 2-inch pieces
  5. 10 1/2 ounces grape tomatoes halved
  6. 3 garlic cloves minced, 1 Tbsp
  7. 1 tablespoon balsamic vinegar
  8. 2/3 cup Fisher Walnuts chopped and toasted
  9. 1/4 cup fresh basil minced
  10. 1/4 cup fresh parsley minced
  11. salt
  12. pepper
  13. 1/3 cup shredded Parmesan cheese

The instruction how to make Ravioli with Tomatoes Asparagus Garlic and Herbs

Nutritions of Ravioli with Tomatoes Asparagus Garlic and Herbs

@type: NutritionInformation
@type: 440 calories
@type: 55 grams
@type: 80 milligrams
@type: 18 grams
@type: 6 grams
@type: 18 grams
@type: 9 grams
@type: 830 milligrams
@type: 6 grams

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