Arugula, Kale, and Gorgonzola Salad with Balsamic Vinegar

Arugula, Kale, and Gorgonzola Salad with Balsamic Vinegar

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Arugula, Kale, And Gorgonzola Salad With Balsamic Vinegar With Baby Arugula, Baby Kale, Olive Oil, Olive Oil, Balsamic Vinegar, Fresh Lemon Juice, Crumbled Gorgonzola

The ingredient of Arugula, Kale, and Gorgonzola Salad with Balsamic Vinegar

  1. 5 ounces baby arugula
  2. 3 ounces baby kale
  3. 2 tablespoons olive oil (or a little more if you taste the dressing and it seems too strong)
  4. 1 teaspoon olive oil (or a little more if you taste the dressing and it seems too strong)
  5. 1 tablespoon balsamic vinegar good quality
  6. 1 teaspoon fresh lemon juice
  7. 1/2 cup crumbled gorgonzola more or less to taste

The instruction how to make Arugula, Kale, and Gorgonzola Salad with Balsamic Vinegar

Nutritions of Arugula, Kale, and Gorgonzola Salad with Balsamic Vinegar

@type: NutritionInformation
@type: 190 calories
@type: 9 grams
@type: 17 grams
@type: 2 grams
@type: 3 grams
@type: 2 grams
@type: 40 milligrams
@type: 3 grams

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