Baked Hasselback Potatoes

Baked Hasselback Potatoes

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Baked Hasselback Potatoes With Medium Potatoes, Extra-virgin Olive Oil, Garlic, Rosemary Leaves, Lemon Zest, Sea Salt, Lemon

The ingredient of Baked Hasselback Potatoes

  1. 4 medium potatoes wash them well
  2. 4 tablespoons extra-virgin olive oil
  3. 1 clove garlic finely chopped
  4. 1 teaspoon rosemary leaves fresh, finely chopped + extra for garnish
  5. 1 teaspoon lemon zest grated
  6. sea salt
  7. lemon

The instruction how to make Baked Hasselback Potatoes

Nutritions of Baked Hasselback Potatoes

@type: NutritionInformation
@type: 290 calories
@type: 39 grams
@type: 14 grams
@type: 6 grams
@type: 5 grams
@type: 2 grams
@type: 210 milligrams
@type: 2 grams

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