Allergy-Free Frozen Fish Fillets with Roasted Root Vegetables

Allergy-Free Frozen Fish Fillets with Roasted Root Vegetables

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Allergy-free Frozen Fish Fillets With Roasted Root Vegetables With Parsnips, Carrots, Red Bliss Potatoes, Dried Basil, Dried Oregano, Spice, Extra Virgin Olive Oil

The ingredient of Allergy-Free Frozen Fish Fillets with Roasted Root Vegetables

  1. 2 whole parsnips trimmed peeled and cut into 2 inch long pieces
  2. 4 whole carrots trimmed peeled and cut into 2 inch long pieces
  3. 6 whole red bliss potatoes washed, and quartered
  4. 1 teaspoon dried basil
  5. 1 teaspoon dried oregano
  6. 1 teaspoon spice all seasoning
  7. 3 tablespoons extra virgin olive oil

The instruction how to make Allergy-Free Frozen Fish Fillets with Roasted Root Vegetables

Nutritions of Allergy-Free Frozen Fish Fillets with Roasted Root Vegetables

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