Slow Cooker Chicken and Cheese Enchilada Soup

Slow Cooker Chicken and Cheese Enchilada Soup

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Slow Cooker Chicken And Cheese Enchilada Soup With Black Beans, Diced Tomatoes, Frozen Whole Kernel Corn, Chopped Onion, Green Bell Pepper, Enchilada Sauce, Condensed Cream Of Chicken Soup, Milk, Shredded Pepper Jack Cheese, Shredded Cheddar Cheese, Chicken

The ingredient of Slow Cooker Chicken and Cheese Enchilada Soup

  1. 15 ounces black beans drained and rinsed
  2. 14 1/2 ounces diced tomatoes drained
  3. 10 ounces frozen whole kernel corn
  4. 1/2 cup chopped onion
  5. 1/2 cup green bell pepper or chopped red, yellow
  6. 10 ounces enchilada sauce
  7. 10 3/4 ounces condensed cream of chicken soup
  8. 2 cups milk
  9. 1 cup shredded pepper jack cheese
  10. 1 cup shredded cheddar cheese
  11. 6 cups chicken cooked, cubed

The instruction how to make Slow Cooker Chicken and Cheese Enchilada Soup

Nutritions of Slow Cooker Chicken and Cheese Enchilada Soup

@type: NutritionInformation
@type: 640 calories
@type: 39 grams
@type: 195 milligrams
@type: 24 grams
@type: 8 grams
@type: 67 grams
@type: 12 grams
@type: 1460 milligrams
@type: 13 grams

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