Chicken Enchiladas

Chicken Enchiladas

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Chicken Enchiladas With Slivered Almonds, Chopped Onion, Butter, Chile Peppers, Cream Cheese, Milk, Ground Cumin, Cooked Chicken, Flour Tortillas, Cream Of Chicken Soup, Sour Cream, Milk, Monterey Jack Cheese, Slivered Almonds

The ingredient of Chicken Enchiladas

  1. 1/4 cup slivered almonds
  2. 1/4 cup chopped onion
  3. 2 tablespoons butter or margarine
  4. 4 ounces chile peppers diced green, drained
  5. 3 ounces cream cheese softened
  6. 1 tablespoon milk
  7. 1/4 teaspoon ground cumin
  8. 2 cups cooked chicken chopped, or turkey
  9. 12 flour tortillas 7 inch, or 6-inch corn tortillas
  10. 10 3/4 ounces cream of chicken soup reduced-fat
  11. 8 ounces sour cream carton light dairy
  12. 1 cup milk
  13. 3/4 cup monterey jack cheese shredded, 3 ounces
  14. 2 tablespoons slivered almonds

The instruction how to make Chicken Enchiladas

Nutritions of Chicken Enchiladas

@type: NutritionInformation
@type: 750 calories
@type: 58 grams
@type: 110 milligrams
@type: 43 grams
@type: 4 grams
@type: 31 grams
@type: 18 grams
@type: 1240 milligrams
@type: 8 grams

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