Caldo Tlalpeño (Chicken soup with rice and vegetables)

Caldo Tlalpeño (Chicken soup with rice and vegetables)

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Caldo Tlalpeño (chicken Soup With Rice And Vegetables) With Water, Chicken Breast, Olive Oil, Red Onion, Large Carrots, Zucchini, White Rice, Chicken Broth, Salt, Garlic, Fresh Cilantro, Chipotle Chiles, Avocado, Lime

The ingredient of Caldo Tlalpeño (Chicken soup with rice and vegetables)

  1. 6 cups water
  2. 1 pound chicken breast cooked and shredded
  3. 1 tablespoon olive oil
  4. 1 red onion medium, diced
  5. 2 large carrots peeled and diced
  6. 2 zucchini large, diced
  7. 2 cups white rice
  8. 4 cups chicken broth
  9. salt to taste
  10. 1 clove garlic minced
  11. 1 tablespoon fresh cilantro chopped
  12. 2 chipotle chiles large, canned
  13. 1 avocado ripe, for garnish
  14. 1 lime cut into 1-inch wedges; for garnish

The instruction how to make Caldo Tlalpeño (Chicken soup with rice and vegetables)

Nutritions of Caldo Tlalpeño (Chicken soup with rice and vegetables)

@type: NutritionInformation
@type: 680 calories
@type: 95 grams
@type: 75 milligrams
@type: 18 grams
@type: 9 grams
@type: 38 grams
@type: 2.5 grams
@type: 460 milligrams
@type: 8 grams

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