Lemony Garden Vegetable & Chicken Soup

Lemony Garden Vegetable & Chicken Soup

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Lemony Garden Vegetable & Chicken Soup With Coconut Oil, Chicken Breasts, Leek, Yellow Onion, Garlic, Large Carrots, Celery, Medium Zucchini, Summer Squash, Diced Tomatoes, Dried Rosemary, Dried Thyme, Lemon, Chicken Broth, Salt, Baby Spinach, Sugar Snap Peas

The ingredient of Lemony Garden Vegetable & Chicken Soup

  1. 1 tablespoon coconut oil
  2. 1 pound chicken breasts boneless, skinless
  3. 1 leek
  4. 1/2 cup yellow onion
  5. 3 cloves garlic minced
  6. 2 large carrots diced
  7. 2 stalks celery diced small
  8. 1 medium zucchini cut into bite-sized pieces
  9. 1 summer squash medium, cut into bite-sized pieces
  10. 14 ounces diced tomatoes
  11. 1/2 teaspoon dried rosemary
  12. 1/2 teaspoon dried thyme
  13. 1 lemon plus additional lemon slices for garnish
  14. 6 cups chicken broth OR bone broth
  15. 1/4 teaspoon salt each, & ground black pepper
  16. 2 cups baby spinach fresh, OR 1 cup frozen chopped kale
  17. 1 cup sugar snap peas fresh, chopped; 1 cup fresh asapragus, chopped

The instruction how to make Lemony Garden Vegetable & Chicken Soup

Nutritions of Lemony Garden Vegetable & Chicken Soup

@type: NutritionInformation
@type: 300 calories
@type: 25 grams
@type: 75 milligrams
@type: 10 grams
@type: 6 grams
@type: 35 grams
@type: 4 grams
@type: 450 milligrams
@type: 9 grams

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