Espinaca Dip

Espinaca Dip

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Espinaca Dip With Velveeta®, Cream Cheese, Heavy Whipping Cream, Diced Tomatoes, Rotel Tomatoes, Onion, Chopped Frozen Spinach, Chicken Bouillon, Milk, Jalapeno

The ingredient of Espinaca Dip

  1. 1 pound Velveetau00ae [url href=u201dhttp://www.kraftrecipes.com/Products/, hub.aspxu201d target=u201d_blanku201d title=u201dvelveeta cheeseu201d]Velveeta[/url] cheese, cut in cubes
  2. 16 ounces cream cheese blocks, cut in cubes
  3. 1/2 pint heavy whipping cream
  4. 2 cans diced tomatoes
  5. 4 rotel tomatoes
  6. 1/2 onion finely chopped
  7. 1/2 cup chopped frozen spinach
  8. 4 cubes chicken bouillon
  9. 1/2 cup milk add more if needed
  10. jalapeno Chopped, to desired heat, most online sites recommend u00bd cup u2013 I use about u00bc cup

The instruction how to make Espinaca Dip

Nutritions of Espinaca Dip

@type: NutritionInformation
@type: 260 calories
@type: 8 grams
@type: 75 milligrams
@type: 22 grams
@type: 1 grams
@type: 8 grams
@type: 13 grams
@type: 720 milligrams
@type: 6 grams

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