Beef Barley Soup with Mushrooms and Thyme

Beef Barley Soup with Mushrooms and Thyme

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Beef Barley Soup With Mushrooms And Thyme With Vegetable Oil, Diced Tomatoes, Stew Meat, Beef Broth, Medium Carrots, Pearled Barley, Medium Onion, Fresh Parsley, Mushrooms, Salt, Pepper, Dried Thyme Leaves

The ingredient of Beef Barley Soup with Mushrooms and Thyme

  1. 2 tablespoons vegetable oil
  2. 1/2 cup diced tomatoes canned
  3. 1/2 pound stew meat 1/4-inch pieces
  4. 8 cups beef broth
  5. 2 medium carrots diced
  6. 1/2 cup pearled barley
  7. 1 medium onion diced
  8. 1/4 cup fresh parsley minced
  9. 12 ounces mushrooms thinly sliced
  10. salt
  11. pepper
  12. 1/2 teaspoon dried thyme leaves

The instruction how to make Beef Barley Soup with Mushrooms and Thyme

Nutritions of Beef Barley Soup with Mushrooms and Thyme

@type: NutritionInformation
@type: 270 calories
@type: 20 grams
@type: 30 milligrams
@type: 14 grams
@type: 5 grams
@type: 14 grams
@type: 4 grams
@type: 1220 milligrams
@type: 4 grams

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