Roasted Carrots & Turnips with Crunchy Carrot Top Gremolata Breadcrumbs

Roasted Carrots & Turnips with Crunchy Carrot Top Gremolata Breadcrumbs

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Roasted Carrots & Turnips With Crunchy Carrot Top Gremolata Breadcrumbs With Carrots, Turnips, Olive Oil, Pepper, Salt, Fresh Breadcrumbs, Olive Oil, Garlic, Carrot, Lemon, Pepper, Salt

The ingredient of Roasted Carrots & Turnips with Crunchy Carrot Top Gremolata Breadcrumbs

  1. 1 bunch carrots peeled and cut into 2u2033 rounds
  2. 1 bunch turnips trimmed and cut into quarters or sixths
  3. olive oil
  4. pepper
  5. salt
  6. 1/3 cup fresh breadcrumbs
  7. 1 tablespoon olive oil
  8. 1 clove garlic grated or crushed
  9. 4 tablespoons carrot top leaves, chopped
  10. 1 lemon
  11. pepper
  12. salt

The instruction how to make Roasted Carrots & Turnips with Crunchy Carrot Top Gremolata Breadcrumbs

Nutritions of Roasted Carrots & Turnips with Crunchy Carrot Top Gremolata Breadcrumbs

@type: NutritionInformation
@type: 190 calories
@type: 27 grams
@type: 9 grams
@type: 8 grams
@type: 4 grams
@type: 1.5 grams
@type: 590 milligrams
@type: 9 grams

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