Pad Thai with Carrots and Cabbage

Pad Thai with Carrots and Cabbage

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Pad Thai With Carrots And Cabbage With Brown Rice Noodles, Vegetable Oil, Jalapeno, Green Pepper, Red Onion, Large Carrots, Purple Cabbage, Eggs, Peanuts, Chopped Fresh Herbs, Fish Sauce, Brown Sugar, Chicken Stock, White Vinegar, Soy Sauce, Chili Paste

The ingredient of Pad Thai with Carrots and Cabbage

  1. 8 ounces brown rice noodles stir fry or pad Thai variety
  2. 3 tablespoons vegetable oil divided
  3. 1 jalapeno seeded and minced
  4. 1 green pepper thinly sliced
  5. 1/2 red onion thinly sliced
  6. 3 large carrots shredded
  7. 2 cups purple cabbage thinly sliced
  8. 2 eggs beaten
  9. 3/4 cup peanuts roasted, unsalted, chopped
  10. 3/4 cup chopped fresh herbs cilantro, basil, & mint all work well or green onion
  11. 6 tablespoons fish sauce
  12. 6 tablespoons brown sugar
  13. 6 tablespoons chicken stock
  14. 1/4 cup white vinegar
  15. 2 tablespoons soy sauce
  16. 1 tablespoon chili paste

The instruction how to make Pad Thai with Carrots and Cabbage

Nutritions of Pad Thai with Carrots and Cabbage

@type: NutritionInformation
@type: 470 calories
@type: 46 grams
@type: 105 milligrams
@type: 26 grams
@type: 6 grams
@type: 15 grams
@type: 3.5 grams
@type: 2670 milligrams
@type: 22 grams

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