Frozen Vegetable Salad With Frozen Broccoli, Frozen Green Beans, Champignons, Olive Oil, Lemon, Water, Garlic, Italian Herbs, Salt
The ingredient of Frozen Vegetable Salad
- 15 15/16 cups frozen broccoli
- 5 13/16 cups frozen green beans
- 4 1/8 cups Champignons marinated
- 3 3/8 tablespoons olive oil
- 1/2 lemon
- 3 3/8 tablespoons water / mushroom pickle
- 3 cloves garlic
- Italian herbs
- salt to taste
The instruction how to make Frozen Vegetable Salad
Nutritions of Frozen Vegetable Salad
@type: NutritionInformation@type: 200 calories
@type: 19 grams
@type: 11 grams
@type: 7 grams
@type: 7 grams
@type: 1.5 grams
@type: 210 milligrams
@type: 6 grams
