Easy & Creamy Vegan Corn Chowder Recipe (Nut Free, Dairy Free)

Easy & Creamy Vegan Corn Chowder Recipe (Nut Free, Dairy Free)

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Easy & Creamy Vegan Corn Chowder Recipe (nut Free, Dairy Free) With Cooking Oil, Onion, Garlic, Celery, Large Carrot, Large Potatoes, Vegan Butter, All Purpose Flour, Dry White Wine, Vegetable Broth, Frozen Corn Kernels, Dried Thyme, Unsweetened Soy Milk, Fresh Parsley, Sea Salt, Pepper

The ingredient of Easy & Creamy Vegan Corn Chowder Recipe (Nut Free, Dairy Free)

  1. 3 tablespoons cooking oil choice, I like avocado oil or coconut oil
  2. 1 onion large, finely chopped
  3. 3 cloves garlic finely chopped
  4. 2 stalks celery chopped
  5. 1 large carrot chopped
  6. 2 large potatoes peeled and diced
  7. 1 tablespoon vegan butter like earth balance
  8. 1/4 cup all purpose flour organic
  9. 1/2 cup dry white wine
  10. 4 cups vegetable broth I like Better Than Bouillon No-chicken broth
  11. 1 1/2 cups frozen corn kernels
  12. 1/2 teaspoon dried thyme
  13. 1 cup unsweetened soy milk
  14. fresh parsley Chopped, or chives, to garnish
  15. sea salt
  16. pepper

The instruction how to make Easy & Creamy Vegan Corn Chowder Recipe (Nut Free, Dairy Free)

Nutritions of Easy & Creamy Vegan Corn Chowder Recipe (Nut Free, Dairy Free)

@type: NutritionInformation
@type: 390 calories
@type: 60 grams
@type: 12 grams
@type: 8 grams
@type: 9 grams
@type: 0.5 grams
@type: 1190 milligrams
@type: 8 grams

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