Spinach And Butter Lettuce Salad with Pecans and Blue Cheese

Spinach And Butter Lettuce Salad with Pecans and Blue Cheese

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Spinach And Butter Lettuce Salad With Pecans And Blue Cheese With Extra Virgin Olive Oil, Shallot, White Wine Vinegar, Maple Syrup, Salt, Freshly Ground Black Pepper, Butter Lettuce, Spinach, Pecans, Dried Cherries, Crumbled Blue Cheese

The ingredient of Spinach And Butter Lettuce Salad with Pecans and Blue Cheese

  1. 1/4 cup extra virgin olive oil
  2. 1 shallot small, finely chopped, approximately 2 T.
  3. 2 tablespoons white wine vinegar
  4. 1 tablespoon maple syrup
  5. 1/2 teaspoon salt
  6. 1/4 teaspoon freshly ground black pepper
  7. 2 heads butter lettuce Romaine would be fine, too
  8. 10 ounces spinach
  9. 1 cup pecans toasted and chopped
  10. 1/2 cup dried cherries or craisins
  11. 1/3 cup crumbled blue cheese

The instruction how to make Spinach And Butter Lettuce Salad with Pecans and Blue Cheese

Nutritions of Spinach And Butter Lettuce Salad with Pecans and Blue Cheese

@type: NutritionInformation
@type: 280 calories
@type: 12 grams
@type: 5 milligrams
@type: 25 grams
@type: 4 grams
@type: 5 grams
@type: 3.5 grams
@type: 300 milligrams
@type: 3 grams

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