Roasted Sunchokes

Roasted Sunchokes

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Roasted Sunchokes With Sunchokes, Extra Virgin Olive Oil, Kosher Salt, Freshly Ground Black Pepper, Fresh Thyme

The ingredient of Roasted Sunchokes

  1. 1 pound sunchokes sometimes referred to as u2018Jerusalem artichokesu2019, rinsed and scrubbed well, andu00a0cutu00a0into 1/2-inch thick slices
  2. 1/2 tablespoon extra virgin olive oil plus more for drizzling
  3. 1/2 teaspoon kosher salt *I use Diamond Crystal brand
  4. freshly ground black pepper
  5. 2 sprigs fresh thyme finely chopped

The instruction how to make Roasted Sunchokes

Nutritions of Roasted Sunchokes

@type: NutritionInformation
@type: 70 calories
@type: 13 grams
@type: 1.5 grams
@type: 6 grams
@type: 3 grams
@type: 410 milligrams
@type: 1 grams

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