Slow Roasted Tomato Hummus

Slow Roasted Tomato Hummus

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Slow Roasted Tomato Hummus With Roasted Tomatoes, Garbanzo Beans, Garlic Puree, Tahini, Fresh Lemon Juice, Olive Oil, Water, Sea Salt, Sumac

The ingredient of Slow Roasted Tomato Hummus

  1. 1/2 cup roasted tomatoes or use scant 1/2 cup sun-dried tomatoes and a little water
  2. 15 1/2 ounces garbanzo beans also called chickpeas
  3. 2 tablespoons garlic puree or less if youre not a huge garlic fan
  4. 1/4 cup tahini sauce
  5. 3 tablespoons fresh lemon juice start with 2 T and taste
  6. 2 tablespoons olive oil plus more for drizzling on finished hummus if desired
  7. 1/4 cup water
  8. 1/2 teaspoon sea salt or to taste
  9. sumac

The instruction how to make Slow Roasted Tomato Hummus

Nutritions of Slow Roasted Tomato Hummus

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