How to Make Homemade Vegetable Broth From Scraps

How to Make Homemade Vegetable Broth From Scraps

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How To Make Homemade Vegetable Broth From Scraps With Medium Onion, Garlic, Tomato, Fresh Parsley, Filtered Water, Sea Salt, Pepper, Vegetable, Chopped Carrots, Chopped Celery

The ingredient of How to Make Homemade Vegetable Broth From Scraps

  1. 1 medium onion sliced
  2. 4 cloves garlic chopped
  3. 1 tomato chopped, optional
  4. 3 fresh parsley springs, thyme and a bay leaf
  5. 8 cups filtered water
  6. sea salt
  7. pepper
  8. 4 cups vegetable or scraps
  9. 2 cups chopped carrots
  10. 2 cups chopped celery

The instruction how to make How to Make Homemade Vegetable Broth From Scraps

Nutritions of How to Make Homemade Vegetable Broth From Scraps

@type: NutritionInformation
@type: 80 calories
@type: 18 grams
@type: 1 grams
@type: 6 grams
@type: 4 grams
@type: 200 milligrams
@type: 3 grams

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