How to make Homemade Vegetable Broth

How to make Homemade Vegetable Broth

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How To Make Homemade Vegetable Broth With Leeks, Carrots, Yellow Onions, Celery, Olive Oil, Potato, Garlic, Guajillo Chile, Bay Leaves, Leaf Parsley, Fresh Thyme, Black Peppercorns, Salt, Cold Water

The ingredient of How to make Homemade Vegetable Broth

  1. 2 leeks trimmed, coarsely chopped and well-washed
  2. 5 carrots about 1 # scrubbed and coarsely chopped
  3. 2 yellow onions large, chopped, OK to leave skins on
  4. 2 stalks celery including leaves chopped
  5. 2 tablespoons olive oil
  6. 1 potato scrubbed organic, see note
  7. 1 bulb garlic skins on, smashed
  8. 1 whole guajillo chile optional, see note
  9. 2 bay leaves
  10. 1/2 bunch leaf parsley flat-, coarsely chopped
  11. 2 sprigs fresh thyme or 1 teaspoon dried thyme
  12. 1 teaspoon black peppercorns
  13. 2 teaspoons salt Real
  14. 3 quarts cold water

The instruction how to make How to make Homemade Vegetable Broth

Nutritions of How to make Homemade Vegetable Broth

@type: NutritionInformation
@type: 180 calories
@type: 28 grams
@type: 7 grams
@type: 6 grams
@type: 3 grams
@type: 1 grams
@type: 1290 milligrams
@type: 9 grams

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