Flat Rib Broth

Flat Rib Broth

By

Flat Rib Broth With Vegetable Oil, Carrots, Onion, Celery, Rib, Pearl Barley, Split Peas, Bay Leaves, Salt, Freshly Ground Black Pepper, Lentils, Leek, Turnip, Medium Potatoes

The ingredient of Flat Rib Broth

  1. 1 tablespoon vegetable oil
  2. 4 carrots 2 finely chopped, 2 diced
  3. 1 onion finely chopped
  4. 1 stick celery finely chopped
  5. 2 1/4 pounds rib flat, or short ribs, including the bone
  6. 5/8 cup pearl barley /4u00bdoz
  7. 5/8 cup split peas /4u00bdoz
  8. 2 bay leaves
  9. salt
  10. freshly ground black pepper
  11. 1/2 cup lentils /3u00bdoz
  12. 1 leek sliced
  13. 1 turnip small, cut into 1cm/u00bdin dice
  14. 2 medium potatoes cut into 1cm/u00bdin dice

The instruction how to make Flat Rib Broth

Nutritions of Flat Rib Broth

@type: NutritionInformation
@type: 1000 calories
@type: 90 grams
@type: 150 milligrams
@type: 39 grams
@type: 27 grams
@type: 71 grams
@type: 13 grams
@type: 380 milligrams
@type: 11 grams

You may also like