How to Make Vegetable Broth from Kitchen Scraps

How to Make Vegetable Broth from Kitchen Scraps

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How To Make Vegetable Broth From Kitchen Scraps With Carrots, Ribs, Onion, Vegetable, Garlic, Fresh Ginger, Bay Leaves, Thyme, Parsley, Salt, Water

The ingredient of How to Make Vegetable Broth from Kitchen Scraps

  1. 1 carrots roughly chopped
  2. 1 ribs celery, roughly chopped
  3. 1/2 onion roughly chopped
  4. 4 cups vegetable scraps
  5. 3 cloves garlic peeled
  6. 1 inch fresh ginger piece of, peeled and sliced
  7. 2 bay leaves
  8. 3 sprigs thyme or rosemary
  9. 1 handful parsley or cilantro
  10. salt to taste
  11. 14 cups water clean, I use about 3 and u00bd quarts

The instruction how to make How to Make Vegetable Broth from Kitchen Scraps

Nutritions of How to Make Vegetable Broth from Kitchen Scraps

@type: NutritionInformation
@type: 100 calories
@type: 8 grams
@type: 15 milligrams
@type: 4.5 grams
@type: 3 grams
@type: 8 grams
@type: 1.5 grams
@type: 120 milligrams

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